Watermelon Radish Kimchi

Vibrant • Tangy • Probiotic-Rich

A feast for the eyes and the gut, our Watermelon Radish Kimchi is a seasonal
showstopper. Made with crisp watermelon radishes, garlic, ginger, and chilli,
it’s fermented the traditional way to bring out its natural tang and beautiful
pink hues.

Delicately spicy,peppery and slightly sweet, this kimchi offers a satisfying
crunch and a full spectrum of beneficial bacteria to support digestion,
immunity, and overall vitality.

Ingredients: Watermelon radish, garlic, ginger, chilli, spring onion, Oryx Desert
Salt.