Shroomchi – Mushroom Kimchi

🌱Vegan | 100% natural | Biolive
Ingredients: mushrooms, gochugaru, chilliu powder, salt, garlic, fresh ginger, kombucha, sugar

Mushroom kimchi is a unique variation of traditional kimchi that uses mushrooms instead of cabbage or radish, creating a version that’s rich in umami flavour. Mushrooms absorb the flavours of the kimchi paste beautifully while adding their own earthy taste. Eaten as a condiment or simply straight out the jar.