Carrot, Ginger & Naartjie

Bright • Zesty • Digestive Support

This sunshine-in-a-jar ferment is bursting with flavour and goodness. Freshly
grated carrots meet zesty ginger and the sweet citrus lift of South African
naartjies, creating a beautifully balanced ferment that’s both refreshing and
functional.

Naturally rich in enzymes and probiotics, it’s the perfect companion to
curries, salads, rice bowls—or straight from the jar as a tangy, immuneboosting
pick-me-up.

Ingredients: Carrot, fresh ginger, naartjie zest & juice, Oryx Desert Salt.