Chilli & Garlic Sauerkraut

Bold • Spicy • Immune-Boosting

This fiery ferment brings the heat! Our Chilli and Garlic Sauerkraut is a bold
twist on a classic—crafted with fresh cabbage, crushed garlic, and a punch
of red chilli for a full-bodied flavour that tingles the tongue. Naturally
fermented in Oryx Desert Salt, it’s alive with probiotics that support digestion
and gut health.

Perfect as a spicy side, taco topper, or flavour booster for grain bowls and
burgers.